Farming in a Basin

FYEO means For Your Eyes Only.

These mushrooms look so vigorous that they really can be very productive if farmed. Look at those young growing tips, they seem edible. But however beautiful and luscious these mushrooms are, it is better seen than eaten. Probably they have medicinal values like most mushrooms have, but i did not research on them as i still don't know how they are called. Generous ID souls are welcome, thank you very much.

The above mushroom grow on trunks of living trees, however these at the bottom live on decaying logs.

They are 2-3 cm in diameter and look so elegant. They are only in our backyard and they have been there for at least a week. They could be poisonous, because nothing seemed to touch it at all even chicken, ants and insects. Probably they will just go to the food chain when they die and will serve as food for other fungi and bacteria.

                FTM or For the Mouth

These types are the FTM or For the Mouth variety. This is the oyster mushrooms or Pleurotus species. They are commonly sold in the vegetable section of the supermarket. I tried growing them in the bathroom corner for an experiment. If i will be successful then harvesting and cooking will be very handy. Besides, i will be able to observe them all the time whenever i go there.

I place first the mineral water bottles to serve as support so the bags will not touch the floor. I put a big basin of water on the side to provide high humidity to the atmosphere so the mushroom will not dry. As i leave in the mornings and return in the afternoon, they are just like pets which receive my foremost attention. I water them before i leave and upon my return, that is their food. I enjoyed my project immensely. For another post on this farming please click HERE.

The photos below happened when the bags were not yet opened and i left for the weekend. A single mushroom cannot stand sufocation anymore and sprouted at the tip of the bag. When i arrived it was already very big, mature and dry. I just took the photo and opened both ends of the bag so the other mushrooms will also grow.

It really is very rewarding and fun to be growing mushrooms in your own kitchen. You can just harvest whatever you need and put the rest in the refrigerator for future use. You will also develop a skill that will be yours forever! You can also call yourself a mushroom farmer, whatever the size of your farm is. Never mind if your farm is just a basin!

Aesthetic mushrooms...anyone?

The three above photos are soft mushrooms on decaying tree trunks. The normal colors are as you see them in these photos, reddish-brown. However, i am not really familiar with mushroom classification, so i am sorry about it. What i know is this is not edible but very helpful in the food chain as every organism is!

The 3 top photos are also brilliantly reddish-brown, also hard and still grow bigger than this present photos. They are also very beautiful with their fan-like structures. The stem is not at the center but on the other side. They are growing in dead coconut trunks in these photos. I am not sure if these are edible.

The above 2 photos, in contrast with the previous 2 mushrooms, are white under the crown but grayish brown on the top crown. These are also hard, fanlike but instead of a stem one side seem to be fully attached to the coconut trunk. It looks like the Ganoderma species which is medicinal and has been encorporated with food preparations like coffee and other medicinal supplements.

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